Crispy vegetable rolls

Fresh roll of vermicelli, tofu, & vegetables

Thai spiced corn cakes served with a sweet cucumber relish

Deep-fried turnip cake sauteed with egg, bean sprouts, & chives served with Sriracha

Pan-fried dumplings of shrimp & pork served with a Thai ginger soy

Golden-fried calamari served with sauteed vegetables & Sriracha

6 Skewers, mix & match: chicken, eggplant, and tofu served with peanut sauce

Crispy Tofu serve with sweet and sour sauce

Pan fried Indian bread serve with 3 curries (Green, Red and Yellow)

Pan-fried Indian bread with braised Beef shortrib, cucumbers, carrots, cilantro and onions.

Crispy prawn spring rolls

Sweet and sour tamarind chicken wing

A combination of six famous appetizers in platter that come with Chicken Satay, Goon Gra bok, Kieow Tod, Tofu tod and Kao pode tod.

Coconut & galangal soup with chicken, mushrooms, & lemongrass

Thai hot & sour lemongrass soup with prawns

Coconut & galangal soup with chicken, mushrooms, & lemongrass serve with Wide or Stick rice noodle

Thai hot & sour lemongrass soup with prawns serve with Wide or Stick rice noodle

Green papaya, string beans, carrots, cherry tomatoes, & nuts tossed in sweet lime dressing

Cucumber, green beans, carrot, tomatoes, grill shrimps, Thai eggplant in sweet lime dressing and fish paste.

Grilled eggplant salad with minced chicken & prawns topped with lime & coconut dressing

Salad of onion, peanuts, roasted rice, & mints serve with lettuce

Grilled Skirt steak salad with fresh herbs, roasted rice, chili, red onion, green onion, orange & fresh lime juice - Medium spicy (8 oz.)

Charcoal grilled shrimps, calamari, & scallops with salad of coconut, mint, & fresh lime juice.

Grilled Fillet Salmon with green onion, red onion, cilantro, carrot, fresh mango, chili, & fresh lime juice.

Fresh vegetables with fried tofu, crunch Salad

Wok-fried choice of meats with basil, onions, garlic, & fresh chili.

Crispy choice of meats & string beans wok-fried with a sweet kaffir pik-khing chili sauce.

Sauteed choice of meats with eggplant, basil, tofu & mushrooms in a yellow bean sauce.

Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili, & basil with white wine.

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

Stir-fried choice of meats with lychee, snap peas & cashew nuts in a red ginger curry sauce

Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce.

Sauteed choice of meats with garlic, pepper , onions, & mushrooms

Your Protein choice stir-fried with onions, scallions, and cashews in mild roasted chili sauce

Star anise braised tofu, shitake mushrooms, baby bok choy, & glass noodles clay pot

Kabocha squash, green beans, bell pepper & basil in tangy red curry.

Green curry with choice of meats, Japaneseeggplant, zucchini and wild gingers.

Mild & delightful yellow curry with potatoes, green beans, yellow onion & grilled onions

Choice of Meats braised in panang curry with carrots, zucchini.

Thai-style fried rice with choice of meats.

Pineapple fried rice with choice of meats & cashews nuts

Wok Fried rice with onion, basil leaf with choice of protein serve with Fried egg.

Pan-fried wide rice noodles with choice of meats, chinese broccoli, & egg in a black bean sauce

Fresh rice stick noodles stir-fried with choice of meats, tofu, egg, bean sprouts & chives

Wok-fried egg noodles with choice of meats, chinese broccoli & ground peanuts

Wide rice noodles & choice of meats stir-fried with basil, egg & chili

Signature crab curry with crab meat and spinach serve with vermicelli and black sesame

Crispy Spinach serve with crab meat, prawns and minced chicken topped with lime & coconut dressing

Green curry fried rice serve with crispy shrimps, fried egg and vegatable

Stir fried curry powder with Manila clams, prawns, crab meats, squids & scallops with bell peppers

An aromatic coconut milk curry serve with chicken thigh, seasoned potatoes, cashew nut, roti and toasts.

Thai-style fried rice with Crab meats

Fresh rice stick noodles stir-fried with Crab meats, egg & scallion.

Thai honey-glazed barbeque pork

Savoury roasted duck, cherry tomatoes & pineapple in red curry

Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic.

Combination of Crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon and cilantro in Thai northern style curry.

Spicy glass noodles sald serve with tometoes, vegetables, minced chicken, squid, scallops & shrimps mixed with lime dressing in Sriracha sauce.

Ginger Beer

Lager, Thailand

Imagery California

Robert Mondavi Private Selection

Chateau St. Michelle & Loosen Erioca

Robert Mondavi Private Selection

Noble Vines 337 California

Crispy vegetable rolls (15 pcs.)

Fresh roll of vermicelli, tofu, & vegetables (30 pcs.)

Deep-fried turnip cake sauteed with egg, bean sprouts, & chives served with Sriracha (6 serves)

Pan-fried dumplings of shrimp & pork served with a Thai ginger soy (25 pcs.)

Golden-fried calamari served with sauteed vegetables & Sriracha (6 serves)

30 Skewers, mix & match: chicken, eggplant or tofu served with peanut sauce.

Crispy Tofu serve with sweet and sour sauce (80 small pcs.)

Crispy prawn spring rolls (30 pcs.)

Crispy sweet and sour chicken wings (35 pcs.)

Salad of onion, peanuts, roasted rice, & mints serve with lettuce

Fresh vegetables with fried tofu, crunch Salad

Fresh rice stick noodles stir-fried with choice of meats, tofu, egg, bean sprouts & chives (6 serves)

Pan-fried wide rice noodles with choice of meats, Chinese broccoli, & egg in a black bean sauce (6 serves)

Basil wide rice noodles & choice of meats stir-fried with basil & chili (6 serves)

Choice of meats stir-fried with wide noodles, scallions, peanuts and radish. Serve with Sriracha sauce. (6 serves)

Wok-fried egg noodles with choice of meats, Chinese broccoli & ground peanuts. (6 serves)

Thai-style fried rice with tomatoes, green onion and cucumber. (6 serves)

Pineapple fried rice with resins and cashews nuts. (6 serves)

Wok-fried choice of meats with basil, onions, garlic, & fresh chili. (6 serves)

Stir-fried choice of meats with zucchini with scallion, & cashews. (6 sewrves)

Crispy choice of meats & string beans wok-fried with a sweet kaffir pik-khing chili sauce.

Sauteed choice of meats with eggplant, basil, tofu & mushrooms in a yellow bean sauce.

Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili, & basil with white wine.

Grilled choice of meats served over a bed of spinach topped with peanut sauce.

Stir-fried choice of meats with lychee, snap peas & cashew nuts in a red ginger curry sauce

Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce.

Sauteed choice of meats with garlic, pepper , onions, & mushrooms

Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers.

Kabocha squash, & basil in tangy red curry

Mild & delightful yellow curry with choice of meats, potatoes & grilled onions

Choice of Meats braised in panang curry with carrots, zucchini.

Thai-style fried rice with Crab meats

Thai honey-glazed barbeque pork

Savory roasted duck, cherry tomatoes & pineapple in red curry

Star anise braised tofu, shitake mushrooms, baby bok choy, & glass noodles clay pot

Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic.

Boneless beef short ribs braised in panang curry

About 10 serve

About 10 serve

About 10 serve

16 ounces