Sweet Basil Thai cuisine
1736 Solano Avenue, Berkeley CA 94707
call. 510.527.8611

Lunch Hours:
Monday - Sunday, 11.30am - 3.00pm

Dinner Hours:
Monday - Sunday, 5.00pm - 9.30pm

Please call during business hours or leave a voice message for reservations.

If you would like to host a large party or private group please give us a call or email us at sweetbasilberkeley@gmail.com to discuss pre-set menu options.Kob kun krup!
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Small Plates
Paupia 7.5
Crispy vegetable rolls
Paupia Yuan 7.5
Fresh roll of vermicelli, tofu, & vegetables
Keow wan Roti 8.5
Pan-fried Indian bread with tomatoes, eggplant, bell peppers & basil topped with green curry
Kao Pode Tod 7.5
Thai spiced corn cakes served with a sweet cucumber relish
Kanom Pak Gard 9.
Deep-fried turnip cake sauteed with egg, bean sprouts, & chives served with Sriracha
Kieow Tod 8.5
Pan-fried dumplings of shrimp & pork served with a Thai ginger soy sauce
Plamuk Tod 8.5
Golden-fried calamari served with sauteed vegetables & Sriracha
Satay 8.5
6 Skewers, mix & match: chicken, pork, eggplant, mushroom, Tofu served with peanut sauce
Goong Gra Bog 9.5
Crispy prawn spring rolls
Tofu Tod 7.5
Crispy Tofu with sweet and sour sauce
Thai Taco 9.5
Roti with braised Beef shortrib, cucumbers, onions and chilis.
Soup & Salad
Thom Kha Gai cup 4.5 / pot 9.5
Coconut & galangal soup with chicken, mushrooms, & lemongrass*
Thom Yum Goong cup 4.5 / pot 9.5
Thai hot & sour lemongrass soup with prawns*
Somtum 8.
Green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing *
Yum Makuer Yao 9.
Grilled eggplant salad with minced chicken & prawns topped with lime & coconut dressing
Larb Gai 8.5
Salad of minced chicken, nuts, roasted rice, dried chili flakes, & fresh herbs *
Neur Namtok 8.5
Grilled skirt steak salad with fresh herbs, roasted rice, chili, & fresh lime juice *
Yum Talay 9.5
Charcoal grilled prawns, calamari, & scallops with salad of coconut, mint, & fresh lime *
Sweet Basil House Salad 7.5 add chicken 1.
Fresh vegetables with crunch Salad
Main Plates
Meat & Poultry
Gai Gra Prow 11.
Minced chicken wok-fried with basil, garlic, & fresh chili*
Gai Hin Mapan 11.
Sliced chicken stir-fried with zucchini, scallion, & cashews
Gai Pik Khing 11.
Crispy sliced chicken & string beans wok-fried with a sweet kaffir pik-khing chili sauce
Moo Yang 12.
Thai honey-glazed barbeque pork
Kang Kua Moo 11.
Tender pork, kabocha squash, & basil in tangy red curry*
Drunken Beef 12.
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil*
Panang Neur 13.
Boneless beef short ribs braised in panang curry
Pra Ram Neur 13.
Grilled skirt steak served over a bed of spinach topped with peanut sauce
Kang Bpet 13.
Savoury roasted duck, cherry tomatoes & pineapple in red curry*
Bpet Lychee 13.
Sliced duck breast stir-fried with lychee & snap peas in a red ginger curry sauce*

Rice & Noodles

Kao Pad 11. sub prawns add 2.
Thai-style fried rice with choice of chicken, beef or pork
Kao Pad Sapparot 12.
Pineapple fried rice with prawns & cashews
Pad Se Ew 11.
Pan-fried wide rice noodles with pork, chinese broccoli, & egg in a black bean sauce
Pad Thai 13.
Fresh rice stick noodles stir-fried with Prawns, tofu, egg, bean sprouts & chives
Bamee Talay 13.
Wok-fried egg noodles with prawns, calamari, & ground peanuts
Sen Yai Gai Kua 11.
Sliced chicken stir-fried with wide rice noodles, scallions, peanuts & radish
Pad Ke Mao 11.
Spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili*
Pad Pak Ruammit 11.
Wok-fried mixed vegetables in a garlic ginger soy sauce
Pad Tofu 11.
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce
Chap Chye 11.
Star anise braised tofu, shitake mushrooms, baby bok choy, & glass noodles clay pot
Tau Pik Khing 11.
Stir fried snake beans and tofu in red ginger curry sause
Pak Raad Kang 11. add soft tofu 1.
Tender pork, kabocha squash, & basil in tangy red curry*
Basil Eggplant 11.
Sauteed eggplant, tofu, basil & mushrooms in a yellow bean sauce
Kari Tofu 11. sub chicken add 1.
Mild & delightful yellow curry with tofu, potatoes & onions
Drunken Tofu 11.
Golden bean cakes stir-fried in garlic, basil, & chili wine sauce
Goong Makahm 13.
Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic
Goong Ma Muang 13.
Fiery wok-fried tiger prawns & sweet mango in a basil-chili sauce*
Kieow Wan Talay 15.
Green curry of Manila clams, prawns, & scallops with Japanese eggplant and wild ginger *
Pla Raad Kang 14.
Grilled filet of salmon topped with red curry and diced Vegetables*
Royal Prawns 13.
Sauteed garlic pepper prawns, onions, & mushrooms
Kid's Corner
Side Order
© 2016 ROHITA, LLC (Sweet Basil Thai Cuisine)


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