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Sweet Basil Thai cuisine
1736 Solano Avenue, Berkeley CA 94707
call. 510.527.8611

Lunch Hours:
Monday - Sunday, 11.30am - 3.00pm

Dinner Hours:
Monday - Sunday, 5.00pm - 9.30pm

Please call during business hours or leave a voice message for reservations.

If you would like to host a large party or private group please give us a call or email us at sweetbasilberkeley@gmail.com to discuss pre-set menu options.Kob kun krup!
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Serving Price
Paupia 30 pcs. 60.-
Crispy vegetable rolls    
Paupia Yuan 10 pcs. 60.-
Fresh roll of vermicelli, tofu, & vegetables    
Kao Pode Tod 40 pcs. 64.-
Thai spiced corn cakes served with a sweet cucumber relish    
Kanom Pak Gard 5-6 ppl. 34.-
Deep-fried turnip cake sauteed with egg, bean sprouts, & chives served with Sriracha    
Kieow Tod 40 pcs. 54.-
Pan-fried dumplings of shrimp & pork served with a Thai ginger soy sauce    
Plamuk Tod 5-6 ppl. 41.-
Golden-fried calamari served with sauteed vegetables & Sriracha    
Satay 60 pcs. 48.-
6 Skewers, mix & match: chicken, pork, eggplant, or mushroom served with peanut sauce    
Goong Gra Bog 60 pcs. 77.-
Crispy prawn spring rolls    
Tofu Tod 5-6 ppl. 38.-
Crispy Tofu with sweet and sour sauce    
Somtum 5-6 ppl. 34.-
Green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing *    
Yum Makuer Yao 5-6 ppl. 38.-
Grilled eggplant salad with minced chicken & prawns topped with lime & coconut dressing    
Larb Gai 5-6 ppl. 36.-
Salad of minced chicken, nuts, roasted rice, dried chili flakes, & fresh herbs *    
Yum Talay 5-6 ppl. 40.-
Charcoal grilled prawns, calamari, & scallops with salad of coconut, mint, & fresh lime *    
Sweet Basil House Salad 5-6 ppl. 32.-
Fresh vegetables with crunch Salad    
Sweet Basil House Salad add chicken 5-6 ppl. 36.-
Fresh vegetables with crunch Salad and grilled chicken    
   
Kao Pad 5-6 ppl. 47.-
Thai-style fried rice with choice of chicken, beef or pork    
Kao Padwith prawns 5-6 ppl. 55.-
Thai-style fried rice with prawn    
Kao Pad Sapparot 5-6 ppl. 55.-
Pineapple fried rice with prawns & cashews    
Pad Se Ew 5-6 ppl. 47.-
Pan-fried wide rice noodles with pork, chinese broccoli, & egg in a black bean sauce    
Pad Thai 5-6 ppl. 55.-
Fresh rice stick noodles stir-fried with Prawns, tofu, egg, bean sprouts & chives    
Bamee Talay 5-6 ppl. 55.-
Wok-fried egg noodles with prawns, calamari, & ground peanuts    
Sen Yai Gai Kua 5-6 ppl. 47.-
Sliced chicken stir-fried with wide rice noodles, scallions, peanuts & radish    
Pad Ke Mao 5-6 ppl. 47.-
Spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili*    
   
Gai Gra Prow 5-6 ppl. 47.-
Minced chicken wok-fried with basil, garlic, & fresh chili*    
Gai Hin Mapan 5-6 ppl. 47.-
Sliced chicken stir-fried with zucchini, scallion, & cashews    
Gai Pik Khing 5-6 ppl. 47.-
Crispy sliced chicken & string beans wok-fried with a sweet kaffir pik-khing chili sauce    
Moo Yang 5-6 ppl. 51.-
Thai honey-glazed barbeque pork    
Kang Kua Moo 5-6 ppl. 47.-
Tender pork, kabocha squash, & basil in tangy red curry*    
Drunken Beef 5-6 ppl. 51.-
Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil*    
Panang Neur 5-6 ppl. 55.-
Boneless beef short ribs braised in panang curry    
Pra Ram Neur 5-6 ppl. 55.-
Grilled skirt steak served over a bed of spinach topped with peanut sauce    
Kari Chicken 5-6 ppl. 51.-
Mild & delightful yellow curry with chickens, potatoes & onions    
Kang Bpet 5-6 ppl. 55.-
Savoury roasted duck, cherry tomatoes & pineapple in red curry*    
Bpet Lychee 5-6 ppl. 55.-
Sliced duck breast stir-fried with lychee & snap peas in a red ginger curry sauce*    
Goong Makahm 5-6 ppl. 55.-
Lightly battered prawns wok-tossed in spiced tamarind glaze with crisped shallots & garlic    
Goong Ma Muang 5-6 ppl. 55.-
Fiery wok-fried tiger prawns & sweet mango in a basil-chili sauce*    
Kieow Wan Talay 5-6 ppl. 64.-
Green curry of Manila clams, prawns, & scallops with Japanese eggplant and wild ginger *    
Pla Raad Kang 5-6 ppl. 60.-
Grilled filet of salmon topped with red curry and diced Vegetables*    
Royal Prawns 5-6 ppl. 55.-
Sauteed garlic pepper prawns, onions, & mushrooms    
   
Pad Pak Ruammit 5-6 ppl. 47.-
Wok-fried mixed vegetables in a garlic ginger soy sauce    
Pad Tofu 5-6 ppl. 47.-
Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce    
Chap Chye 5-6 ppl. 47.-
Star anise braised tofu, shitake mushrooms, baby bok choy, & glass noodles clay pot    
Tau Pik Khing 5-6 ppl. 47.-
Stir fried snake beans and tofu in red ginger curry sause    
Pak Raad Kang 5-6 ppl. 47.-
Tender pork, kabocha squash, & basil in tangy red curry*    
Pak Raad Kangwith soft tofu 5-6 ppl. 51.-
Tender pork, kabocha squash, & basil in tangy red curry* with soft tofu    
Basil Eggplant 5-6 ppl. 47.-
Sauteed eggplant, tofu, basil & mushrooms in a yellow bean sauce    
Kari Tofu 5-6 ppl. 47.-
Mild & delightful yellow curry with tofu, potatoes & onions    
Drunken Tofu 5-6 ppl. 47.-
Golden bean cakes stir-fried in garlic, basil, & chili wine sauce    
   
Crab Noodle of Jun 5-6 ppl. 60.-
Fresh rice stick noodles stir-fried with Crab meats, egg & scallion.    
Crab Fried Rice 5-6 ppl. 60.-
Thai-style fried ricewith Crab meats.    
Remark* Food Tray size : 9" x 12"    
     
     
 
© 2016 ROHITA, LLC (Sweet Basil Thai Cuisine)
 

 

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